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#4 of 6294 restaurants in Portland Proceed to the restaurant's website Upload menu Menu added by users September 19, 2022 Menu added by users December 07, 2021 Menu added by the restaurant owner The restaurant information including the Le Pigeon menu items and prices may have been modified since the last website update. Very surprised by the cocktails, amazing, bright, expressive, some time went into those selections, try them all:) Good wine list, but be sure not to miss the bottle shop before leaving. This restaurant has not received enough recent ratings to display a current ratings snapshot. Two-time James Beard winner Chef Gabriel Rucker raised Portland to a national culinary destination at the turn of the millennium with his daring take on French bistro cooking. Le Pigeon Unclaimed Review Save Share 543 reviews #16 of 2,219 Restaurants in Portland French International Vegetarian Friendly 738 E Burnside St, Portland, OR 97214-1219 +1 503-546-8796 Website Closed now : See all hours See all (256) Ratings and reviews 543 RATINGS Food Service Value Atmosphere Mentioned in Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. Overally delicate and delicious. Armedangels Nouveauts En Ligne Soldes Pour Homme & Femme Wow, I absolutely love this place! Each dish was a knockout. 8 recommendations for Le Pigeon from neighbors in Portland, OR. The tasting menu was delicious and the wine pairings were thoughtful and added to each dish. Our scallops and pork belly starter was a knockout, an incredible pairing of taste. With a menu that never changes, Le Pigeon has most certainly brought in a new flock of foodies in Portland. WedSat 12:00 pm6:00 pm Press Info Cookbook Gift Cards . Fantastic wine recommendations and check ins. Thanks to the entire Le Pigeon team for a truly memorable evening. It was our anniversary, and we went anticipating a special meal. address location 738 E Burnside St, Portland, OR 97214 +15035468796 lepigeon.com COMMENTS Tell as about what you wore SHOP GIFT CARDS APPAREL. Le Pigeons burgeoning chef Gabriel Rucker has a knack for turning the ordinary into the extraordinary. Pigeons is rated 4.8 stars by 11 OpenTable diners. Spectacular, innovative, creative food, ridiculous wine list. We are proud, Mikhail H. said: I was going to give this spot a 5 star review but it no longer seems, Jayri Z. said: My husband and I came here for a date night last night and had so much, Anthony C. said: Sweet and spicy Korean fried (boneless) chicken. One last restaurant in Portland - and it's dinner.Le Pigeon, while named after, a, well, pigeon, is an upscale Portland restaurant that specializes in French cuisine.Often hailed as a must-try, this restaurant draws a line so I was here early before they opened to assure we'd get a seat (and be finished in time to catch the bus back to The cookie is used to store the user consent for the cookies in the category "Other. This cookie is set by GDPR Cookie Consent plugin. The restaurant is known for its creative dishes, which often incorporate local ingredients. WedSat 12:00 pm6:00 pm. Open Menu Close Menu. Order Online We take reservations at our communal tables and offer our chefs counter for walk-ins. Chef Gabriel Rucker won two James Beard Awards for his first restaurant, and with good reason: Le Pigeon is a tiny gem of a place that serves seasonal French-inspired food with a kick. Chef/owner Gabriel Rucker offers an ambitious French-inspired menu in southeast Portland. Highly recommend and well worth the price, 738 E Burnside St, Portland, OR 97214 Thanks for an unforgettable evening! And were picky San Franciscans ;). The East Burnside institution is bold and adventurous, but most importantly approachable, making it a local . Analytical cookies are used to understand how visitors interact with the website. (503) 546-8796 Website http://www.lepigeon.com/ Payment options AMEX, MasterCard, Visa Dress code Casual Dress Executive chef Gabriel Rucker Location 738 E Burnside St, Portland, OR 97214 Neighborhood Southeast Portland Cross street 8th Avenue Parking details Street Parking Public transit #12 and #20 buses. Not to be missed on a visit to Portland, Tasting menu and wine pairing. Be advised that they only offer 3 cocktails, there are no full bar selections. One red smelled like band aid and barnyard and that experience was a bit hard to overcome and put a bit of a damper on the evening. We went to Le Pigeon for the first time on what for most people was a typical Thursday night. Chef/owner Gabriel Rucker offers an ambitious French-inspired menu in southeast Portland. Le Pigeon: Excellent food that you don't have to dress up for! Back. The pork and porcini churros were a nice surprise, but too many of the other dishes were just too complex and heavy- sometimes a simple touch is best. 738 E. Burnside St. Portland, OR 97214, US; Phone: 503-546-8796 . Chef Gabriel Rucker's flagship eatery. LE PIGEON. Amazing food. Read about him here. Overall would visit again- and probably will. See the list. You can help Wikipedia by expanding it. Le Pigeon offers two tasting menus, five course for $85 or seven for $105 (wine pairings $45/$85). Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Share Via. Openings: Dinner nightly. Fantastic tasting menu! Click here to purchase a digital gift card Portland Tourism Portland Hotels Portland Bed and Breakfast Portland Vacation Rentals Portland Vacation Packages Flights to Portland Le Pigeon; These days, Le Pigeon has traded in its communal tables and beloved burger for a more intimate dining experience, and a seasonal 5-course tasting menu. It's truly sublime. Le Pigeon 738 East Burnside Street Portland, OR 97214. Food and service were impeccable! Took our daughter here when she got her masters degree! The food, the staff, the drinks everything was amazing! Hours. Reminded me of a Parisian bistro from San Antonio of all places, La Frite. Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Patio/Outdoor Dining, Wheelchair Access, Wine, pickle, iceberg, bone marrow, bacon duxelle jam, confit bigeye tuna, egg, tomato, haricots verts, ravigote vinaigrette, lardon, shallot, fennel, white wine, herbs, baguette. Their pairings with the white wines were spot on, but their red wine pairings were mediocre. The dessert and after-meal chocolates were great. Performance & security by Cloudflare. Thu 5pm - 10pm. You will be pleasantly delighted. Phone: 503-546-8796 Address: 738 E. Burnside St., Portland, OR. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. These cookies track visitors across websites and collect information to provide customized ads. We take reservations at our tables, and offer our chef's counter for walk-ins. We went with the reserve wine pairing for $75 per person on top of the pri fixe which was delicious. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Dined here with 6 and sat at the table in front of the window. Sorry the photo of the burger didnt make it to this review, the app wont let me add it.soooooo you just need to go order it and devour its sexy juicy goodness. Claim Listing. Portland, Oregon 97214. 2225 NE Martin Luther King Junior Blvd., Portland, OR, 97212, United States (503) 284-3366 HELLO@OXPDX.COM. Le Pigeon. This cookie is set by GDPR Cookie Consent plugin. The food, though, was beyond delicious. Dont miss the burger. This was an amazing meal. Browse through photos of events that took place at Le Pigeon in Portland, OR. This is still my most favorite spot in all of Portland. Le Pigeon is a French bistro in Portland, Oregon 's Buckman neighborhood, in the United States. Fri 5pm - 11pm. Delicious! See details. Get menu, photos and location information for Le Pigeon in Portland, OR. The vegan and vegetarian meals were amazing! (6 Reasons). Le Pigeon Restaurant Info Address: 738 E. Burnside St., Portland OR 97214 Cross Street: NE 8th Ave. Some inventive desserts completed our meal. The food here was phenomenal. BUBBLES: The Best Ros Champagne in 2023. Le Pigeon at 738 E Burnside St, Portland, OR 97214. (503) 546-8796 Website http://www.lepigeon.com/ Payment Options AMEX, MasterCard, Visa Dress Code Casual Dress Executive Chef Gabriel Rucker Location 738 E Burnside St, Portland, OR 97214 Area Southeast Portland Cross Street 8th Avenue Parking Details Street Parking Public Transit #12 and #20 buses. Cant wait to go back. High School Sports. Dress code: Casual; Full bar; Outdoor dining . LE PIGEON - 2559 Photos & 1306 Reviews - 738 E Burnside St, Portland, OR - Menu - Yelp Le Pigeon 1306 reviews Claimed $$$ French, American (New) Closed 5:00 PM - 10:00 PM Hours updated 3 weeks ago See hours See all 2569 photos Write a review Add photo Save Menu Popular dishes View full menu $12.00 Foie Gras Profiteroles 118 Photos 251 Reviews That said, we opted for the house martini and it was outstanding. These cookies will be stored in your browser only with your consent. Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Options, Wheelchair Access, Wine, toasted walnut, asian pear, malted parsnip, aged gouda, sour apple-yogurt gazpacho, cucumber, tomatillo, three cheese gnocchi, spicy balsamic, creamy pigeon & rhubarb rag, burnt honey, green goddess, crispy garlic merguez & carrot salad, chicken stuffed squid, coconut lemongrass vinaigrette glazed chantrelles, peanut sauce, Tasting menu requires the participation of the entire party, Beverage Pairings $55 per person; Reserve Pairings" $75 per person; Non-Alcoholic Pairings $30, Beverage Pairings $65 per person; "Reserve Pairings" $90 per person; Non-Alcoholic Pairings $40, shrimp grits, XO tomato salad, crunchy quinoa, porcini, faro, grapes, hazelnut, saffron-corn juice vinaigrette, butternut squash hummus, pepper steamed breast, grilled pork belly, honey-buttermilk & parsnip pure, escargot, green beans, creamy cheddar & beef tongue sptzle, smoky pickled leeks, applesauce, spinach, artichoke, oyster mushroom, sunchoke, parmesan, butter lettuce salad, blue cheese dressing. 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